Private Press Brewing – Tohubohu

Tohubohu is a new exploration into the interply between Belgian-style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry notes.

15.4%abv, 2.2 Vol Co2, bottled 07/2024
336, Moulin, Willett Family Reserve/14mo
337, Moulin, Wild Turkey Rye/14mo
376, Hubbard, Kentucky Owl/15mo (17)
395, Carter, Virgin oak barrel, 8 mo (17)

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• Barrel Aged